Directions:
- Add the potatoes to a saucepan.
- Add water to cover.
- Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
- Place drained potatoes into a greased 13x9 inch baking dish.
- In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
- Sprinkle crumbled bacon and the remaining cheese over the top.
- Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.26 Kcal (1998 kJ) | ||
| Calories from fat | 235.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 40% | |
|---|---|---|---|
| Cholesterol | 84.52mg | 28% | |
| Sodium | 1674.39mg | 70% | |
| Potassium | 818.6mg | 17% | |
| Total Carbs | 33.48g | 11% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 27.86g | 56% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 2.9mg | 16% | |
| Calcium | 250mg | 25% | |
| Amount Per 100 g | |||
| Calories | 176.13 Kcal (737 kJ) | ||
| Calories from fat | 86.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 40% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 28% | |
| Sodium | 617.93mg | 70% | |
| Potassium | 302.1mg | 17% | |
| Total Carbs | 12.36g | 11% | |
| Sugars | 2.97g | 32% | |
| Dietary Fiber | 1.63g | 18% | |
| Protein | 10.28g | 56% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 1.1mg | 16% | |
| Calcium | 92.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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