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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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These look very good. Recipe is from Simple and Delicious. Update 3/21/09: I've made these recently and I think I will use only half of the ranch dressing mix the next time because I felt it was a little too strong. I will leave the original recipe as is, though. Ingredients:
7 medium potatoes, cut into 1/2-inch cubes |
1/4 cup butter, cubed |
1 cup sour cream |
1 (1 ounce) envelope ranch dressing mix |
1 cup cheddar cheese, shredded |
Directions:
1. Place potatoes in a greased 11-inch by 7-inch baking dish; dot with butter.
2. Cover and bake at 325 degrees for 60-65 minutes or until tender.
3. Combine sour cream and salad dressing mix; spoon over potatoes.
4. Sprinkle with cheese.
5. Bake, uncovered, for 5-10 minutes or until cheese is melted.
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