Directions:
- Combine first 4 ingredients in a bowl. Add dressing; toss well. Spoon lettuce mixture evenly into pita halves.
- Young Chefs can:
- Help shred lettuce
- Add ingredients to bowl
- Older Chefs can:
- Help shred chicken
- Help spoon mixture into pita halves
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.7 Kcal (1539 kJ) | ||
| Calories from fat | 124.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 51.78mg | 17% | |
| Sodium | 1394.63mg | 58% | |
| Potassium | 628.24mg | 13% | |
| Total Carbs | 41.75g | 14% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 22.37g | 45% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152.57 Kcal (639 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 21% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 17% | |
| Sodium | 578.67mg | 58% | |
| Potassium | 260.67mg | 13% | |
| Total Carbs | 17.32g | 14% | |
| Sugars | 1.46g | 14% | |
| Dietary Fiber | 2.32g | 22% | |
| Protein | 9.28g | 45% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 1mg | 13% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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