Breakfast Pita Pockets Recipe

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Ingredients:

Serving

Directions:

Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.24 Kcal (2291 kJ)
Calories from fat	351.18 Kcal
		% Daily Value*
Total Fat	39.02g	60%
Cholesterol	319.11mg	106%
Sodium	1365.55mg	57%
Potassium	602.61mg	13%
Total Carbs	18.66g	6%
Sugars	0.98g	4%
Dietary Fiber	0.6g	2%
Protein	28.72g	57%
Iron	3.1mg	17%
Calcium	74mg	7%

Amount Per 100 g
Calories	253.94 Kcal (1063 kJ)
Calories from fat	162.96 Kcal
		% Daily Value*
Total Fat	18.11g	60%
Cholesterol	148.08mg	106%
Sodium	633.67mg	57%
Potassium	279.63mg	13%
Total Carbs	8.66g	6%
Sugars	0.45g	4%
Dietary Fiber	0.28g	2%
Protein	13.33g	57%
Iron	1.5mg	17%
Calcium	34.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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