Ranch Chicken Pita Pockets |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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You can adapt these easy sandwiches to suit any taste. Try substituting wraps in place of pitas or smoked turkey instead of chicken. Or use a blue cheese dressing for a tangy kick. Ingredients:
2 cups shredded romaine lettuce |
1 1/2 cups shredded skinless, boneless rotisserie chicken breast |
1 cup chopped tomato (about 2 medium) |
4 center-cut bacon slices, cooked and crumbled |
1/3 cup light ranch dressing |
4 whole-wheat pitas, warmed and halved |
Directions:
1. Combine first 4 ingredients in a bowl. Add dressing; toss well. Spoon lettuce mixture evenly into pita halves.
2. Young Chefs can:
3. Help shred lettuce
4. Add ingredients to bowl
5. Older Chefs can:
6. Help shred chicken
7. Help spoon mixture into pita halves
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