Lunch Box Pita Pockets Recipe

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Lunch Box Pita Pockets
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Ingredients:

Directions:

  1. Place ham, lettuce, and carrot in a resealable plastic bag. Pour Ranch dressing into a small resealable container. Wrap the pita bread in plastic wrap. Pack the ham mixture, Ranch dressing, and pita bread along with a spoon in a lunch box or bag until lunch time.
  2. Assemble pita pocket by spooning the ham mixture into each pita half and drizzling the Ranch dressing on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.07 Kcal (2328 kJ)
Calories from fat 305.41 Kcal
% Daily Value*
Total Fat 33.93g 52%
Cholesterol 66.01mg 22%
Sodium 1719.25mg 72%
Potassium 444.06mg 9%
Total Carbs 43.35g 14%
Sugars 3.4g 14%
Dietary Fiber 2.9g 12%
Protein 20.26g 41%
Vitamin C 4.3mg 7%
Vitamin A 0.3mg 11%
Iron 3.2mg 18%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 236.68 Kcal (991 kJ)
Calories from fat 129.99 Kcal
% Daily Value*
Total Fat 14.44g 52%
Cholesterol 28.1mg 22%
Sodium 731.75mg 72%
Potassium 189mg 9%
Total Carbs 18.45g 14%
Sugars 1.45g 14%
Dietary Fiber 1.23g 12%
Protein 8.62g 41%
Vitamin C 1.8mg 7%
Vitamin A 0.1mg 11%
Iron 1.4mg 18%
Calcium 37.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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