Directions:
- Heat closed contact grill or panini maker 5 minutes.
- Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
- Spread 1 tablespoon dressing on each of 4 rectangles. Cut chicken breasts crosswise into 1/2-inch slices. Layer sliced chicken, cheese and bacon over dressing. Top with remaining rectangles.
- Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.23 Kcal (700 kJ) | ||
| Calories from fat | 128.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 396.9mg | 17% | |
| Potassium | 63.77mg | 1% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 32.24 Kcal (135 kJ) | ||
| Calories from fat | 24.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 22% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 10% | |
| Sodium | 76.53mg | 17% | |
| Potassium | 12.3mg | 1% | |
| Total Carbs | 0.6g | 1% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 1.4g | 15% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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