Ramen Stir-fry Recipe

Posted by
Rate It!
Ramen Stir-fry
Add your photo!
Ingredients
6
Count
Nutrition
272
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Remove fat from beef. Cut beef into thin strips.
  2. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown.
  3. Remove beef from skillet; keep warm.
  4. In same skillet, heat water to boiling. Break up noodles from soup mix into water; stir until slightly softened.
  5. Stir in vegetables.
  6. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
  7. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. Cook 3 to 5 minutes, stirring frequently, until hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.08 Kcal (1139 kJ)
Calories from fat 110.2 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 91.83mg 31%
Sodium 223.21mg 9%
Potassium 447.83mg 10%
Total Carbs 5.57g 2%
Sugars 1.04g 4%
Dietary Fiber 0.31g 1%
Protein 35.21g 70%
Iron 3.7mg 21%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 96.89 Kcal (406 kJ)
Calories from fat 39.24 Kcal
% Daily Value*
Total Fat 4.36g 19%
Cholesterol 32.7mg 31%
Sodium 79.48mg 9%
Potassium 159.47mg 10%
Total Carbs 1.98g 2%
Sugars 0.37g 4%
Dietary Fiber 0.11g 1%
Protein 12.54g 70%
Iron 1.3mg 21%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top