Directions:
- In a big skillet or wok, heat 2 teaspoons of oil until hot.
- Stir-fry steak until no longer pink; remove steak but keep warm.
- In the same pan, heat the rest of the oil; add the next 4 ingredients and stir-fry until veggies are crisp-tender; remove from heat.
- In a mixing bowl, add cornstarch, broth, sherry, water, soy sauce and ginger; stir until smooth.
- Return beef to the pan with the veggies; stir in cornstarch mixture.
- Bring mixture to a boil; cook and stir for 2 minutes or until thickened.
- Add tomatoes and cook until heated through.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.45 Kcal (1798 kJ) | ||
| Calories from fat | 76.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 68.88mg | 23% | |
| Sodium | 456.04mg | 19% | |
| Potassium | 843.49mg | 18% | |
| Total Carbs | 22.18g | 7% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 31.6g | 63% | |
| Vitamin C | 76.2mg | 127% | |
| Iron | 3.2mg | 18% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.64 Kcal (547 kJ) | ||
| Calories from fat | 23.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 13% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 23% | |
| Sodium | 138.74mg | 19% | |
| Potassium | 256.61mg | 18% | |
| Total Carbs | 6.75g | 7% | |
| Sugars | 1.21g | 16% | |
| Dietary Fiber | 0.98g | 13% | |
| Protein | 9.61g | 63% | |
| Vitamin C | 23.2mg | 127% | |
| Iron | 1mg | 18% | |
| Calcium | 17mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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