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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too! So easy, you might not even have to go to the store to pick up ingredient's! Ingredients:
1 pound beef boneless sirloin |
1 tablespoon vegetable oil |
2 cups water |
1 package (3 ounces) oriental-flavor ramen noodle soup mix |
1 package (16 oz) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups) |
1/4 cup stir-fry sauce |
Directions:
1. Remove fat from beef. Cut beef into thin strips.
2. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown.
3. Remove beef from skillet; keep warm.
4. In same skillet, heat water to boiling. Break up noodles from soup mix into water; stir until slightly softened.
5. Stir in vegetables.
6. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
7. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. Cook 3 to 5 minutes, stirring frequently, until hot.
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