Asian Beef and Noodles Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
1 lb top sirloin steak, thinly sliced
2 (3 oz) packages oriental-flavor instant ramen noodles, broken into small pieces
2 cups broccoli florets, halved if large
1 cup thinly- sliced carrot, cut diagonally
1 cup thinly- sliced mushroom
1/2 cup thinly- sliced red bell pepper, seeded
2 cups water
1/2 tsp ground ginger
1 cup snow peas
1/2 cup sliced water chestnuts
1/2 cup frozen peas
2 tbsp thinly- sliced scallions

Directions:

In large skillet over medium-high heat, add the oil; cook the beef for 3 minutes. Remove the meat and toss with one season packet from the noodles; set aside.
Add the broccoli, carrots, mushrooms, and red pepper and sauté until almost cooked through, 8-10 minutes, stirring frequently. Add water, ginger, noodles, and remaining season packet. Stir to combine and bring to a boil.
Add the snow peas, water chestnuts, and peas; reduce the heat and simmer 5-7 minutes, or until the noodles are tender, stirring occasionally. Add beef and scallions; stir to combine. Cook for 1 minute more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.71 Kcal (1900 kJ)
Calories from fat	194.46 Kcal
		% Daily Value*
Total Fat	21.61g	33%
Cholesterol	100.9mg	34%
Sodium	396.39mg	17%
Potassium	800.18mg	17%
Total Carbs	25.87g	9%
Sugars	6.17g	25%
Dietary Fiber	6.13g	25%
Protein	39.14g	78%
Vitamin C	70.3mg	117%
Vitamin A	0.9mg	30%
Iron	14mg	78%
Calcium	72.9mg	7%

Amount Per 100 g
Calories	87.37 Kcal (366 kJ)
Calories from fat	37.45 Kcal
		% Daily Value*
Total Fat	4.16g	33%
Cholesterol	19.43mg	34%
Sodium	76.33mg	17%
Potassium	154.09mg	17%
Total Carbs	4.98g	9%
Sugars	1.19g	25%
Dietary Fiber	1.18g	25%
Protein	7.54g	78%
Vitamin C	13.5mg	117%
Vitamin A	0.2mg	30%
Iron	2.7mg	78%
Calcium	14mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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