Directions:
- In a large bowl, dissolve yeast in warm water. Add warm milk, sugar, shortening, egg, salt and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down. Divide into thirds; roll each into a 12-in. rope. Braid ropes; place in a greased 8-in. x 4-in. loaf pan. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 25-30 minutes. Remove from pan and brush with melted butter. Cool on a wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.35 Kcal (617 kJ) | ||
| Calories from fat | 33.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 4% | |
| Sodium | 156.76mg | 7% | |
| Potassium | 44.86mg | 1% | |
| Total Carbs | 25.02g | 8% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 5.53g | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 250.17 Kcal (1047 kJ) | ||
| Calories from fat | 57.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 6% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 4% | |
| Sodium | 266.15mg | 7% | |
| Potassium | 76.16mg | 1% | |
| Total Carbs | 42.48g | 8% | |
| Sugars | 2.13g | 5% | |
| Dietary Fiber | 7.6g | 18% | |
| Protein | 9.4g | 11% | |
| Iron | 1.9mg | 6% | |
| Calcium | 70.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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