Ingredients:
- sugar substitute equivalent to 1/4 cup sugar
- batter:
- sugar substitute equivalent to 1/4 cup sugar
- topping:
- sugar substitute equivalent to 1/2 cup sugar
Directions:
- In a small saucepan, combine the sugar, sugar substitute and cornstarch. Stir in water until smooth. Add raspberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice.
- In a large bowl, combine the first eight batter ingredients. Cut in butter and reduced-fat butter until crumbly. Combine the eggs, milk and vanilla; stir into crumb mixture (batter will be thick).
- Spread half of the batter into a 13-in. x 9-in. baking dish coated with cooking spray. Spread evenly with raspberry filling. Drop remaining batter by tablespoonfuls over filling.
- For topping, combine flour and sugar substitute in a small bowl; cut in butter until crumbly. Stir in almonds. Sprinkle over batter.
- Bake at 350° for 30-35 minutes or until lightly browned. Cool on a wire rack. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.51 Kcal (1794 kJ) | ||
| Calories from fat | 115.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 20% | |
|---|---|---|---|
| Cholesterol | 47.92mg | 16% | |
| Sodium | 139.24mg | 6% | |
| Potassium | 179.21mg | 4% | |
| Total Carbs | 65.11g | 22% | |
| Sugars | 15.86g | 63% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 13.2g | 26% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 3.5mg | 116% | |
| Iron | 1.9mg | 10% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 274.73 Kcal (1150 kJ) | ||
| Calories from fat | 74.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 20% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 16% | |
| Sodium | 89.27mg | 6% | |
| Potassium | 114.9mg | 4% | |
| Total Carbs | 41.74g | 22% | |
| Sugars | 10.17g | 63% | |
| Dietary Fiber | 1.91g | 12% | |
| Protein | 8.46g | 26% | |
| Vitamin C | 10.7mg | 28% | |
| Vitamin A | 2.2mg | 116% | |
| Iron | 1.2mg | 10% | |
| Calcium | 59.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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