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Raspberry Streusel Muffins Recipe

Raspberry Streusel Muffins Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour, divided
1/4 cup sugar
1 cup brown sugar, packed and divided
2 tsp baking powder
1/4 tsp salt
2 tsp cinnamon, divided
1 egg, beaten
1/2 cup unsalted butter, melted and divided , plus
2 tbsp unsalted butter, melted and divided
1/2 cup milk
1 1/4 cups raspberries
2 tsp lemon zest, divided
1/2 cup chopped pecans
1 cup powdered sugar
1 tbsp lemon juice

Directions:

Sift together 1 1/2 cup flour, sugar, 1/2 cup brown sugar, baking powder, salt, and 1 teaspoon cinnamon.
Add in egg, 1/2 cup melted butter, and milk; stir with a wooden spoon to mix.
Gently stir in raspberries and 1 teaspoon lemon zest.
Fill 12 well-greased muffin cups 2/3 full with batter.
In a mixing bowl, blend together pecans, remaining brown sugar, flour, cinnamon, lemon zest, and butter.
Sprinkle topping over the batter.
Bake in a 350° oven for 20-25 minutes.
In another mixing bowl, mix together the powdered sugar and lemon juice; drizzle over warm muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1139.41 Kcal (4770 kJ)
Calories from fat	531.23 Kcal
		% Daily Value*
Total Fat	59.03g	91%
Cholesterol	78.54mg	26%
Sodium	710.83mg	30%
Potassium	1663.67mg	35%
Total Carbs	145.86g	49%
Sugars	87.07g	348%
Dietary Fiber	5.15g	21%
Protein	12.91g	26%
Vitamin C	7.9mg	13%
Vitamin A	0.2mg	8%
Iron	1.9mg	11%
Calcium	209.8mg	21%

Amount Per 100 g
Calories	398.65 Kcal (1669 kJ)
Calories from fat	185.86 Kcal
		% Daily Value*
Total Fat	20.65g	91%
Cholesterol	27.48mg	26%
Sodium	248.7mg	30%
Potassium	582.08mg	35%
Total Carbs	51.03g	49%
Sugars	30.46g	348%
Dietary Fiber	1.8g	21%
Protein	4.52g	26%
Vitamin C	2.8mg	13%
Vitamin A	0.1mg	8%
Iron	0.7mg	11%
Calcium	73.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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