Directions:
- Batter: In a large mixing bowl, combine flour, sugar, brown sugar, baking powder, salt and cinnamon.
- Add egg and milk and continue beating just until all ingredients are blended.
- Mix in melted butter, and continue beating again just until butter is completely incorporated.
- Divide batter between 12 muffin cups.
- Poke 3 to 5 berries into the center of each muffin and top each muffin with 1 scant teaspoon of sour cream.
- Streusel Topping: In a small bowl, combine pecans, brown sugar, flour, cinnamon, and lemon peel.
- Add melted butter and stir together until all ingredients are combined.
- Divide the topping between the 12 muffins, placing it on top of the sour cream.
- Bake muffins in a 350 degree oven for approximately 20 to 25 minutes.
- Remove muffins from oven, and allow to cool for approximately 10 to 15 minutes.
- Glaze: In a small bowl, combine powdered sugar and lemon juice, stirring until sugar is dissolved.
- Drizzle glaze on top of cooled muffins.
- Note: Recipe may be doubled and baked in a 9 by 13 pan for a streusel coffee cake.
- If making a coffee cake, omit the sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.85 Kcal (2110 kJ) | ||
| Calories from fat | 254.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 44% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 698.33mg | 29% | |
| Potassium | 550.72mg | 12% | |
| Total Carbs | 59.51g | 20% | |
| Sugars | 28.19g | 113% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 380.22 Kcal (1592 kJ) | ||
| Calories from fat | 192.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 44% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 14% | |
| Sodium | 526.98mg | 29% | |
| Potassium | 415.59mg | 12% | |
| Total Carbs | 44.91g | 20% | |
| Sugars | 21.27g | 113% | |
| Dietary Fiber | 3.37g | 18% | |
| Protein | 4.72g | 13% | |
| Vitamin C | 3.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 12% | |
| Calcium | 120.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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