Directions:
- In a large bowl, dissolve yeast and 2 tablespoons sugar in warm water. Add the milk, eggs, oil, salt, remaining sugar and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough (dough will be sticky). Do not knead. Cover and refrigerate for 8 hours.
- Punch dough down. Divide into thirds. Cover and refrigerate two portions. Turn the remaining portion onto a lightly floured surface; roll or pat to 1/2-in. thickness. Cut with a lightly floured 2-1/2-in. biscuit cutter. Repeat with remaining dough. Place rolls 2-1/2-in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 2 hours.
- Bake at 425° for 8-12 minutes or until golden brown. Brush with butter. Remove to wire racks. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.48 Kcal (1124 kJ) | ||
| Calories from fat | 43.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 5% | |
| Sodium | 107.23mg | 4% | |
| Potassium | 30.85mg | 1% | |
| Total Carbs | 48.92g | 16% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 5.86g | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.18 Kcal (985 kJ) | ||
| Calories from fat | 37.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 7% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 5% | |
| Sodium | 93.93mg | 4% | |
| Potassium | 27.02mg | 1% | |
| Total Carbs | 42.85g | 16% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 5.13g | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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