Ragu No Boiling Lasagna Recipe

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Ragu No Boiling Lasagna
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Ingredients
6
Count
Nutrition
61
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine ricotta, 1 cup mozzarella, 1/4 cup parmesan cheese and egg whites.
  3. Using 13x9 baking dish, spread 1 cup pasta sauce on the bottom.
  4. Layer 4 lasagna noodles, then 1 cup pasta sauce, then 1/2 cheese mixture.
  5. Repeat.
  6. Top with remaining 4 lasagna noodles and 2 cups sauce.
  7. Reserve the remaining sauce.
  8. Cover with aluminum foil and bake for 1 hour.
  9. Remove foil and sprinkle with remaining cheese.
  10. Bake uncovered 10 minutes.
  11. Let stand for 10 minutes.
  12. Serve with remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.31 Kcal (257 kJ)
Calories from fat 16.4 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 9.51mg 3%
Sodium 237.27mg 10%
Potassium 55.71mg 1%
Total Carbs 1.82g 1%
Sugars 0.52g 2%
Dietary Fiber 0.42g 2%
Protein 9.34g 19%
Iron 0.1mg 0%
Calcium 238.3mg 24%
Amount Per 100 g
Calories 144 Kcal (603 kJ)
Calories from fat 38.53 Kcal
% Daily Value*
Total Fat 4.28g 3%
Cholesterol 22.35mg 3%
Sodium 557.3mg 10%
Potassium 130.85mg 1%
Total Carbs 4.29g 1%
Sugars 1.22g 2%
Dietary Fiber 1g 2%
Protein 21.93g 19%
Iron 0.2mg 0%
Calcium 559.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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