White Lasagne Recipe

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White Lasagne
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In cooking oil, sautee onions, red peppers and garlic until soft. Mix in jar of alfredo sauce and cooked meat.
  3. In a bowl, mix together ricotta, mozzarella, parmesan, spinach and basil.
  4. Layer meat mixture, then noodles, then cheese mixture. Repeat.
  5. Top with remaining mozzarella and parmesan.
  6. Bake for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.95 Kcal (2441 kJ)
Calories from fat 343.4 Kcal
% Daily Value*
Total Fat 38.16g 59%
Cholesterol 97.5mg 33%
Sodium 1904.7mg 79%
Potassium 476.69mg 10%
Total Carbs 26.83g 9%
Sugars 4.36g 17%
Dietary Fiber 2.43g 10%
Protein 33.23g 66%
Vitamin C 14.4mg 24%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 647.8mg 65%
Amount Per 100 g
Calories 269.92 Kcal (1130 kJ)
Calories from fat 159 Kcal
% Daily Value*
Total Fat 17.67g 59%
Cholesterol 45.15mg 33%
Sodium 881.91mg 79%
Potassium 220.71mg 10%
Total Carbs 12.42g 9%
Sugars 2.02g 17%
Dietary Fiber 1.13g 10%
Protein 15.39g 66%
Vitamin C 6.7mg 24%
Vitamin A 0.1mg 5%
Iron 1mg 12%
Calcium 299.9mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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