Directions:
- Sauté bacon in heavy large saucepan over medium-high heat until brown and crisp, about 3 minutes. Using slotted spoon, transfer bacon to paper towel and drain. Add onion to drippings in pan. Sauté until beginning to color, about 4 minutes. Add clam juice and potato and bring to boil. Reduce heat to medium, cover and simmer until potato is almost tender, about 8 minutes.
- Add cabbage and fish and simmer uncovered until potato is tender, fish is just opaque in center and cabbage is wilted, about 5 minutes. Add half and half and bacon; simmer 1 minute to blend flavors. Season ragout with salt and pepper. Ladle into bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1220.03 Kcal (5108 kJ) | ||
| Calories from fat | 445.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.49g | 76% | |
|---|---|---|---|
| Cholesterol | 124.51mg | 42% | |
| Sodium | 1601.85mg | 67% | |
| Potassium | 4131.5mg | 88% | |
| Total Carbs | 152.12g | 51% | |
| Sugars | 52.37g | 209% | |
| Dietary Fiber | 45.76g | 183% | |
| Protein | 50.67g | 101% | |
| Vitamin C | 534.7mg | 891% | |
| Iron | 3.1mg | 17% | |
| Calcium | 681.4mg | 68% | |
| Amount Per 100 g | |||
| Calories | 58.32 Kcal (244 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 76% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 42% | |
| Sodium | 76.57mg | 67% | |
| Potassium | 197.48mg | 88% | |
| Total Carbs | 7.27g | 51% | |
| Sugars | 2.5g | 209% | |
| Dietary Fiber | 2.19g | 183% | |
| Protein | 2.42g | 101% | |
| Vitamin C | 25.6mg | 891% | |
| Iron | 0.1mg | 17% | |
| Calcium | 32.6mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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