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Seared Savoy Cabbage with Mixed Sausages Recipe

Seared Savoy Cabbage with Mixed Sausages Recipe

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Seared Savoy Cabbage with Mixed Sausages

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Ingredients:

Serving

kosher salt
1 1 1/2- lb head savoy cabbage, cut into 8 wedges with some core attached
1 cup 1 crustless bread cubes
1 tsp mustard powder (such as colman's)
8 tbsp olive oil, divided
1 tbsp dijon mustard
1 tbsp white wine vinegar
freshly ground black pepper
2 lb mixed sausages (such as sweet italian , kielbasa , and smoked garlic)
1 tbsp chopped fresh tarragon

Directions:

Bring a large pot of water to a boil over high heat. Season heavily with salt. Cook cabbage wedges until crisp-tender but not falling apart, about 5 minutes. Transfer to a paper towel-lined baking sheet. Pulse bread cubes in a food processor until coarse crumbs form; transfer to a medium bowl. Add mustard powder and stir to coat.
Heat 3 tablespoons oil in a small skillet over medium heat. Add breadcrumbs; stir frequently until golden, 4-5 minutes. Season with salt and transfer to a paper towel-lined plate to cool.
Whisk 3 tablespoons oil, Dijon mustard, vinegar, and 1 tablespoon water in a small bowl. Season mustard vinaigrette with salt and pepper.
Heat 1 tablespoon oil in a large cast-iron or nonstick skillet over high heat until smoking. Working in 2 batches and adding remaining 1 tablespoon oil between batches, sear cabbage wedges until dark and crispy edges form on both cut sides, 3-4 minutes per side.
Cook sausages in a large skillet over medium heat until browned and cooked through (time will vary depending on variety and whether fresh or fully cooked).
Transfer cabbage to a platter; arrange sausages around. Scatter breadcrumbs and tarragon over. Serve mustard vinaigrette on the side.
Per serving: 530 calories, 45 g fat, 4 g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	816.89 Kcal (3420 kJ)
Calories from fat	608.89 Kcal
		% Daily Value*
Total Fat	67.65g	104%
Cholesterol	114.89mg	38%
Sodium	1175.01mg	49%
Potassium	657.84mg	14%
Total Carbs	23.62g	8%
Sugars	4.27g	17%
Dietary Fiber	5.89g	24%
Protein	27.18g	54%
Vitamin C	38.4mg	64%
Iron	1.7mg	9%
Calcium	72.4mg	7%

Amount Per 100 g
Calories	248.48 Kcal (1040 kJ)
Calories from fat	185.21 Kcal
		% Daily Value*
Total Fat	20.58g	104%
Cholesterol	34.95mg	38%
Sodium	357.41mg	49%
Potassium	200.1mg	14%
Total Carbs	7.18g	8%
Sugars	1.3g	17%
Dietary Fiber	1.79g	24%
Protein	8.27g	54%
Vitamin C	11.7mg	64%
Iron	0.5mg	9%
Calcium	22mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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