Creamy Vegetable Soup Recipe

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Ingredients:

Serving

Directions:

Put bacon, onion and celery in a large stock pot and allow to simmer until almost caramelized.
Stir frequently.
Add carrots and cabbage and cover with just enough water to cover vegetables.
When carrots are tender, add potatoes and spices, and add enough more water to cover again.
When the potatoes are done, pour in the 2 cans of evaporated milk and allow the soup to return to almost a boil.
Mix the cornstarch with just enough water to dissolve it and add it to the pot. This will thicken the soup just slightly. Add more corn starch for a thicker soup.
Be sure to stir so that the thickening doesn't end up in the bottom of the pot.
Serve with toast, croutons or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.93 Kcal (644 kJ)
Calories from fat	55.81 Kcal
		% Daily Value*
Total Fat	6.2g	10%
Cholesterol	10.53mg	4%
Sodium	337.31mg	14%
Potassium	413.27mg	9%
Total Carbs	20.92g	7%
Sugars	4.72g	19%
Dietary Fiber	3.49g	14%
Protein	4.12g	8%
Vitamin C	8.8mg	15%
Vitamin A	0.9mg	29%
Iron	0.9mg	5%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	108.19 Kcal (453 kJ)
Calories from fat	39.23 Kcal
		% Daily Value*
Total Fat	4.36g	10%
Cholesterol	7.4mg	4%
Sodium	237.07mg	14%
Potassium	290.46mg	9%
Total Carbs	14.7g	7%
Sugars	3.32g	19%
Dietary Fiber	2.46g	14%
Protein	2.89g	8%
Vitamin C	6.2mg	15%
Vitamin A	0.6mg	29%
Iron	0.6mg	5%
Calcium	33mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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