Pappardelle with Chicken and Mushroom Ragù Recipe

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Pappardelle with Chicken and Mushroom Ragù
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Ingredients:

Directions:

  1. Pulse mushrooms and garlic in a food processor until finely chopped.
  2. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, stirring occasionally, until just golden, about 3 minutes. Transfer with a slotted spoon to a bowl.
  3. Reduce heat to medium and cook onion, stirring occasionally, until softened, about 3 minutes.
  4. Add mushroom mixture, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring constantly, until beginning to brown, about 4 minutes.
  5. Add vinegar and cook until evaporated. Add chicken and tomatoes (with juice), then simmer, breaking up tomatoes with a spoon and stirring occasionally, until sauce is just thickened, about 15 minutes.
  6. Meanwhile, cook pappardelle in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente.
  7. Add arugula to sauce and stir until wilted. Stir in drained pasta and cook 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 850.94 Kcal (3563 kJ)
Calories from fat 702.65 Kcal
% Daily Value*
Total Fat 78.07g 120%
Cholesterol 148.64mg 50%
Sodium 90.85mg 4%
Potassium 570.99mg 12%
Total Carbs 19.59g 7%
Sugars 3.61g 14%
Dietary Fiber 1.21g 5%
Protein 19.14g 38%
Vitamin C 9.2mg 15%
Iron 61.4mg 341%
Calcium 115.1mg 12%
Amount Per 100 g
Calories 254.37 Kcal (1065 kJ)
Calories from fat 210.04 Kcal
% Daily Value*
Total Fat 23.34g 120%
Cholesterol 44.43mg 50%
Sodium 27.16mg 4%
Potassium 170.68mg 12%
Total Carbs 5.86g 7%
Sugars 1.08g 14%
Dietary Fiber 0.36g 5%
Protein 5.72g 38%
Vitamin C 2.8mg 15%
Iron 18.3mg 341%
Calcium 34.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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