Directions:
- Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp, about 10 minutes. Stir in the chopped collard greens, sprinkle with salt, black pepper, and 1/2 teaspoon of the greens seasoning; cook and stir for 5 minutes.
- Add in the darker chopped cabbage leaves, and cook and stir until almost tender, about 5 minutes. Stir in the remaining cabbage; season with salt, black pepper, sugar, and the remaining greens seasoning. Stir well; cover and cook until tender, stirring occasionally so that the greens do not scorch, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.59 Kcal (840 kJ) | ||
| Calories from fat | 136.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 277.92mg | 12% | |
| Potassium | 350.35mg | 7% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 56.9mg | 95% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 99.46 Kcal (416 kJ) | ||
| Calories from fat | 67.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 23% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 8% | |
| Sodium | 137.81mg | 12% | |
| Potassium | 173.72mg | 7% | |
| Total Carbs | 5.27g | 4% | |
| Sugars | 2.52g | 20% | |
| Dietary Fiber | 2.38g | 19% | |
| Protein | 3.25g | 13% | |
| Vitamin C | 28.2mg | 95% | |
| Calcium | 32.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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