Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease.
- Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.
- Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.
- Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.94 Kcal (1520 kJ) | ||
| Calories from fat | 181.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 31% | |
|---|---|---|---|
| Cholesterol | 102.3mg | 34% | |
| Sodium | 250.16mg | 10% | |
| Potassium | 952.95mg | 20% | |
| Total Carbs | 34.23g | 11% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.72 Kcal (665 kJ) | ||
| Calories from fat | 79.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 31% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 34% | |
| Sodium | 109.4mg | 10% | |
| Potassium | 416.74mg | 20% | |
| Total Carbs | 14.97g | 11% | |
| Sugars | 1.01g | 9% | |
| Dietary Fiber | 1.5g | 14% | |
| Protein | 4.89g | 22% | |
| Vitamin C | 5.9mg | 23% | |
| Iron | 0.8mg | 10% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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