Directions:
- Preheat oven to 400°F with rack in middle.
- Mince and mash garlic to a paste with 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir together with herbs and 1 tablespoon oil.
- Put tomatoes cut sides up in an oiled small baking dish and drizzle with a third of garlic mixture. Roast until tender, 30 to 40 minutes.
- Meanwhile, pat lamb dry and season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Heat 1 tablespoon oil in a 10-inch ovenproof skillet over medium-high heat until it shimmers. Brown lamb on all sides, 4 to 6 minutes total. Transfer lamb to a cutting board and discard oil from skillet.
- Heat remaining tablespoon oil in skillet over medium heat and cook shallots and potatoes, stirring occasionally, until edges are browned, 3 to 5 minutes. Stir in water and half of remaining garlic mixture and remove from heat.
- Rub remaining garlic mixture on fat side of lamb racks. Arrange lamb over potatoes and roast in oven until an instant-read thermometer inserted into center of meat (do not touch bone) registers 130°F for medium-rare, 20 to 25 minutes.
- Let stand, loosely covered, 5 to 10 minutes. Serve with tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.67 Kcal (3951 kJ) | ||
| Calories from fat | 453.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.41g | 78% | |
|---|---|---|---|
| Cholesterol | 208.08mg | 69% | |
| Sodium | 253.16mg | 11% | |
| Potassium | 1025.45mg | 22% | |
| Total Carbs | 52.06g | 17% | |
| Sugars | 21.58g | 86% | |
| Dietary Fiber | 9.28g | 37% | |
| Protein | 70.3g | 141% | |
| Vitamin C | 47.9mg | 80% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 5.5mg | 31% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 145.02 Kcal (607 kJ) | ||
| Calories from fat | 69.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 78% | |
|---|---|---|---|
| Cholesterol | 31.98mg | 69% | |
| Sodium | 38.91mg | 11% | |
| Potassium | 157.59mg | 22% | |
| Total Carbs | 8g | 17% | |
| Sugars | 3.32g | 86% | |
| Dietary Fiber | 1.43g | 37% | |
| Protein | 10.8g | 141% | |
| Vitamin C | 7.4mg | 80% | |
| Vitamin A | 0.2mg | 50% | |
| Iron | 0.8mg | 31% | |
| Calcium | 20.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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