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Hanger Steak with Mushrooms and Red Wine Sauce Recipe

Hanger Steak with Mushrooms and Red Wine Sauce Recipe

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Hanger Steak with Mushrooms and Red Wine Sauce

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Ingredients:

Serving

3 tbsp extra-virgin olive oil, divided
12 oz assorted mushrooms , torn or cut into large pieces
kosher salt , freshly ground pepper
4 tbsp (1/2 stick) unsalted butter, divided
1 1 1/2- lb hanger steak, trimmed, pounded to 1/2 thickness
coarsely cracked black pepper
3 garlic cloves, lightly crushed
1 6 sprig rosemary
1 cup dry red wine
3/4 cup low-salt chicken stock
2 tbsp chopped fresh tarragon

Directions:

Heat 2 tablespoons oil in a large heavy skillet over medium-high heat. Add mushrooms; cook, stirring occasionally, until soft and golden, about 7 minutes. Season to taste with salt and pepper. Transfer to a bowl; set aside.
Melt 1 tablespoon butter with remaining 1 tablespoon oil in same skillet over medium heat. Season steak with salt and cracked pepper. Add steak, garlic, and rosemary to skillet. Cook about 3 minutes per side for medium-rare. Transfer to a cutting board. Let rest while preparing sauce.
Discard garlic and rosemary from skillet. Pour off all but 1 tablespoon fat. Add wine; cook, stirring up bits, until reduced to 3/4 cup, about 3 minutes. Strain; return liquid to skillet. Stir in stock; bring to a boil. Simmer until reduced to 1/2 cup, about 5 minutes. Remove from heat; Whisk in 3 tablespoons butter. Stir in mushrooms and 1 tablespoon tarragon. Season with salt and pepper.
Spoon mushroom mixture onto plates. Thinly slice steak; serve over mushrooms. Garnish with remaining 1 tablespoon tarragon.
Per serving: 512 Calories, 41 grams fat, 4 grams carbohydrate Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1600.47 Kcal (6701 kJ)
Calories from fat	1031.86 Kcal
		% Daily Value*
Total Fat	114.65g	176%
Cholesterol	302.47mg	101%
Sodium	110.46mg	5%
Potassium	412.01mg	9%
Total Carbs	49.98g	17%
Sugars	2.31g	9%
Dietary Fiber	1.03g	4%
Protein	39.75g	80%
Vitamin C	3mg	5%
Vitamin A	1.1mg	38%
Iron	1.2mg	7%
Calcium	50.4mg	5%

Amount Per 100 g
Calories	32.81 Kcal (137 kJ)
Calories from fat	21.15 Kcal
		% Daily Value*
Total Fat	2.35g	176%
Cholesterol	6.2mg	101%
Sodium	2.26mg	5%
Potassium	8.45mg	9%
Total Carbs	1.02g	17%
Sugars	0.05g	9%
Dietary Fiber	0.02g	4%
Protein	0.81g	80%
Vitamin C	0.1mg	5%
Calcium	1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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