Directions:
- Butter each slice of bread with 1 tablespoon butter.
- Slice the radishes to 1/8 inch thick. and layer on one slice of bread.
- Salt to desired taste.
- Place other slice of bread, butter side down.
- And eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.11 Kcal (1441 kJ) | ||
| Calories from fat | 217.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 37% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 288.35mg | 12% | |
| Potassium | 182.79mg | 4% | |
| Total Carbs | 25.99g | 9% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 401.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 265.93 Kcal (1113 kJ) | ||
| Calories from fat | 167.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 37% | |
|---|---|---|---|
| Cholesterol | 47.19mg | 20% | |
| Sodium | 222.84mg | 12% | |
| Potassium | 141.26mg | 4% | |
| Total Carbs | 20.09g | 9% | |
| Sugars | 2.86g | 15% | |
| Dietary Fiber | 4.59g | 24% | |
| Protein | 5.33g | 14% | |
| Vitamin C | 5.2mg | 11% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.2mg | 16% | |
| Calcium | 310mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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