Cool Cucumber Or Radish Rye Tea Sandwiches Recipe

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Cool Cucumber Or Radish Rye Tea Sandwiches
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Ingredients:

Directions:

  1. Mix cream cheese with just enough mayonnaise to make it a spreadable consistency; season this with the dry Ranch Dressing mix and dill weed, adding just enough to your taste preference.
  2. Spread one side of the bread slice with cream cheese mixture and top with 2 or 3 cucumber slices or enough radish slices to cover the bread.
  3. Cover sandwiches tightly with saran or foil and chill before serving.
  4. I find the flavor of these little sandwiches is best if they are chilled 2 or 3 hours before serving.
  5. NOTE: Mixing a platter with some of each sandwich makes for a pretty presentation - the green of the cucumbers and the bright red edges and white centers of the radishes look very nice together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.13 Kcal (654 kJ)
Calories from fat 141.95 Kcal
% Daily Value*
Total Fat 15.77g 24%
Cholesterol 34.7mg 12%
Sodium 155.96mg 6%
Potassium 77.9mg 2%
Total Carbs 1.87g 1%
Sugars 1.28g 5%
Dietary Fiber 0.28g 1%
Protein 2.05g 4%
Vitamin C 0.8mg 1%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 250.55 Kcal (1049 kJ)
Calories from fat 227.81 Kcal
% Daily Value*
Total Fat 25.31g 24%
Cholesterol 55.69mg 12%
Sodium 250.29mg 6%
Potassium 125.02mg 2%
Total Carbs 3g 1%
Sugars 2.05g 5%
Dietary Fiber 0.45g 1%
Protein 3.29g 4%
Vitamin C 1.4mg 1%
Iron 0.1mg 0%
Calcium 53.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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