Directions:
- Put oil, garlic, and steak in a medium bowl and turn to coat. Let marinate 20 minutes at room temperature. Mix together butter and chives; set aside.
- Prepare grill for high heat (450° to 550°). Grill meat, turning once, until grill marks appear and meat is cooked the way you like, 8 minutes for medium rare. Cover with foil and let rest 10 minutes, then slice thinly across the grain.
- Spread one side of bread slices with butter mixture. Layer 4 slices with arugula, some sliced steak, and slices of radish. Top with remaining bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3013.94 Kcal (12619 kJ) | ||
| Calories from fat | 1621.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.18g | 277% | |
|---|---|---|---|
| Cholesterol | 552.19mg | 184% | |
| Sodium | 2897.93mg | 121% | |
| Potassium | 1541.72mg | 33% | |
| Total Carbs | 225.07g | 75% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 16.12g | 64% | |
| Protein | 136.61g | 273% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.2mg | 95% | |
| Calcium | 636.9mg | 64% | |
| Amount Per 100 g | |||
| Calories | 287.62 Kcal (1204 kJ) | ||
| Calories from fat | 154.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 277% | |
|---|---|---|---|
| Cholesterol | 52.69mg | 184% | |
| Sodium | 276.55mg | 121% | |
| Potassium | 147.12mg | 33% | |
| Total Carbs | 21.48g | 75% | |
| Sugars | 0.77g | 32% | |
| Dietary Fiber | 1.54g | 64% | |
| Protein | 13.04g | 273% | |
| Vitamin C | 1mg | 17% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 95% | |
| Calcium | 60.8mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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