Directions:
- Preheat oven to 350 degrees F.
- In a 9-inch square pan, break up enough bread to cover bottom of pan and drizzle with 2 tablespoons melted butter. Break eggs over bread and sprinkle with salt and pepper. Break up more bread and spread on top of eggs. Drizzle with remaining 2 tablespoons butter and top with shredded cheese.
- Bake for 15 to 20 minutes or until eggs are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.59 Kcal (2025 kJ) | ||
| Calories from fat | 297.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 51% | |
|---|---|---|---|
| Cholesterol | 320.54mg | 107% | |
| Sodium | 592.65mg | 25% | |
| Potassium | 198.25mg | 4% | |
| Total Carbs | 22.64g | 8% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 24.71g | 49% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 681.1mg | 68% | |
| Amount Per 100 g | |||
| Calories | 281.85 Kcal (1180 kJ) | ||
| Calories from fat | 173.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 51% | |
|---|---|---|---|
| Cholesterol | 186.82mg | 107% | |
| Sodium | 345.42mg | 25% | |
| Potassium | 115.54mg | 4% | |
| Total Carbs | 13.2g | 8% | |
| Sugars | 1.67g | 11% | |
| Dietary Fiber | 2.57g | 18% | |
| Protein | 14.4g | 49% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 23% | |
| Calcium | 396.9mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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