Queen Victoria's Radish Sandwich Recipe

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Queen Victoria's Radish Sandwich
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Ingredients:

Directions:

  1. Combine the first six ingredients in a bowl.
  2. Spread the butter and cream cheese mixture on bread slices.
  3. Arrange sliced radishes on top.
  4. Sprinkle the snipped chives on top and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.47 Kcal (890 kJ)
Calories from fat 119.51 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 34.55mg 12%
Sodium 207.03mg 9%
Potassium 106.47mg 2%
Total Carbs 19.1g 6%
Sugars 1.71g 7%
Dietary Fiber 0.96g 4%
Protein 4.8g 10%
Vitamin C 3mg 5%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 306.51 Kcal (1283 kJ)
Calories from fat 172.4 Kcal
% Daily Value*
Total Fat 19.16g 20%
Cholesterol 49.85mg 12%
Sodium 298.66mg 9%
Potassium 153.59mg 2%
Total Carbs 27.55g 6%
Sugars 2.46g 7%
Dietary Fiber 1.39g 4%
Protein 6.92g 10%
Vitamin C 4.3mg 5%
Vitamin A 0.2mg 5%
Iron 2mg 8%
Calcium 51.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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