Blueberry Bread Pudding Recipe

Posted by
Rate It!
Blueberry Bread Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a mixing bowl, combine bread, butter, sugar, salt, blueberries, water, and lemon juice.
  2. Pack mixture into a generously buttered 1 1/2 quart baking dish.
  3. Bake at 350, for 40 minutes, until set.
  4. Serve blueberry bread pudding hot or cold with cream or a Bourbon Sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.22 Kcal (1764 kJ)
Calories from fat 73.01 Kcal
% Daily Value*
Total Fat 8.11g 12%
Cholesterol 15.25mg 5%
Sodium 639.89mg 27%
Potassium 190.59mg 4%
Total Carbs 75.02g 25%
Sugars 27.38g 110%
Dietary Fiber 11.8g 47%
Protein 13.08g 26%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 5.9mg 33%
Calcium 815.4mg 82%
Amount Per 100 g
Calories 206.13 Kcal (863 kJ)
Calories from fat 35.73 Kcal
% Daily Value*
Total Fat 3.97g 12%
Cholesterol 7.46mg 5%
Sodium 313.13mg 27%
Potassium 93.26mg 4%
Total Carbs 36.71g 25%
Sugars 13.4g 110%
Dietary Fiber 5.77g 47%
Protein 6.4g 26%
Vitamin C 1mg 3%
Iron 2.9mg 33%
Calcium 399mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top