Directions:
- Preheat oven to 500°F. Line a large, rimmed baking sheet with foil. Arrange bread, cut side up, on baking sheet.
- Melt butter in a small pan over medium heat. Add garlic, salt, pepper and oregano; cook, stirring once or twice, until garlic is fragrant, 1 to 2 minutes.
- Use a pastry brush to spread garlic butter evenly over bread. Sprinkle evenly with cheese. Bake until bread is golden, 8 to 10 minutes. Cut loaf halves into thick slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.55 Kcal (1778 kJ) | ||
| Calories from fat | 421.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.86g | 72% | |
|---|---|---|---|
| Cholesterol | 124.63mg | 42% | |
| Sodium | 54.54mg | 2% | |
| Potassium | 30.33mg | 1% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 675.23 Kcal (2827 kJ) | ||
| Calories from fat | 670.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.52g | 72% | |
|---|---|---|---|
| Cholesterol | 198.22mg | 42% | |
| Sodium | 86.75mg | 2% | |
| Potassium | 48.24mg | 1% | |
| Total Carbs | 1.84g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 3.09g | 4% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.9mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 87mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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