Directions:
- In a small bowl, blend the softened butter with the lemon zest and lemon juice and season with salt.
- Spread the bread slices with the lemon butter. Using a 1 1/2 inch round biscuit cutter, cut 16 rounds from 4 slices. Cut the remaining slices into 2 1/2-by-1 inch rectangles. Top with the parsley leaves and radish slices. Serve at once, or cover the sandwiches with plastic wrap and let stand at room temperature for up to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.64 Kcal (643 kJ) | ||
| Calories from fat | 75.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 7% | |
| Sodium | 171.66mg | 7% | |
| Potassium | 138.85mg | 3% | |
| Total Carbs | 15.83g | 5% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 239.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 200.21 Kcal (838 kJ) | ||
| Calories from fat | 98.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 13% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 7% | |
| Sodium | 223.68mg | 7% | |
| Potassium | 180.93mg | 3% | |
| Total Carbs | 20.63g | 5% | |
| Sugars | 3.1g | 10% | |
| Dietary Fiber | 4.77g | 15% | |
| Protein | 5.43g | 8% | |
| Vitamin C | 14.7mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 11% | |
| Calcium | 312.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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