Directions:
- Spread bread with butter.
- Cut into small squares, discarding crusts.
- Add remaining ingredients and mix well.
- Pour into a buttered baking dish, set that dish into a pan of water and bake at 350F for 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.16 Kcal (608 kJ) | ||
| Calories from fat | 27.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 229.17mg | 10% | |
| Potassium | 244.54mg | 5% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 8.12g | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 258mg | 26% | |
| Amount Per 100 g | |||
| Calories | 86.3 Kcal (361 kJ) | ||
| Calories from fat | 16.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 5% | |
|---|---|---|---|
| Cholesterol | 50.11mg | 28% | |
| Sodium | 136.24mg | 10% | |
| Potassium | 145.37mg | 5% | |
| Total Carbs | 12.62g | 7% | |
| Sugars | 9.1g | 61% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 4.83g | 16% | |
| Iron | 0.7mg | 7% | |
| Calcium | 153.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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