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Radicchio Rolls with Ricotta and Walnuts Recipe

Radicchio Rolls with Ricotta and Walnuts Recipe

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Radicchio Rolls with Ricotta and Walnuts

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Ingredients

Count

Nutrition

896

Calories

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees. Oil or butter a two-quart gratin or baking dish. Bring a medium pot of water to a boil. Fill a bowl with ice water. When the water comes to a boil, salt generously and add the radicchio leaves. Blanch for two minutes, then transfer to the ice water. Drain and dry on paper towels.
Blend together the ricotta, the egg yolk, and 1/4 cup of the Parmesan. Stir in the chopped walnuts. Season with salt and pepper. Place a heaped tablespoon on a radicchio leaf, tuck the sides of the leaves in over the filling and roll up the leaf. Divide the mixture among the remaining radicchio leaves, and roll them up. Place in the baking dish, seam side down. Drizzle the olive oil over the top.
Bake 20 minutes. Remove from the oven, sprinkle with the remaining Parmesan and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	896.09 Kcal (3752 kJ)
Calories from fat	670.81 Kcal
		% Daily Value*
Total Fat	74.53g	115%
Cholesterol	276.78mg	92%
Sodium	724.22mg	30%
Potassium	732.52mg	16%
Total Carbs	14.03g	5%
Sugars	1.54g	6%
Dietary Fiber	3.69g	15%
Protein	47.09g	94%
Vitamin C	7.2mg	12%
Iron	3.2mg	18%
Calcium	772.1mg	77%

Amount Per 100 g
Calories	237.14 Kcal (993 kJ)
Calories from fat	177.52 Kcal
		% Daily Value*
Total Fat	19.72g	115%
Cholesterol	73.25mg	92%
Sodium	191.66mg	30%
Potassium	193.85mg	16%
Total Carbs	3.71g	5%
Sugars	0.41g	6%
Dietary Fiber	0.98g	15%
Protein	12.46g	94%
Vitamin C	1.9mg	12%
Iron	0.9mg	18%
Calcium	204.3mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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