Directions:
- Put spinach, walnuts, garlic clove, Parmesan cheese, lemon juice, 1 tablespoon olive oil, and a dash of salt into a food processor; pulse, scraping down sides of bowl, until smooth. Transfer the pesto to a bowl; cover and chill. Combine paprika, dark brown sugar, crushed red pepper, 1/4 teaspoon salt, and black pepper in a small bowl. Pat dry salmon fillets; sprinkle tops with spice mixture. Heat 1 1/2 teaspoons olive oil in a nonstick skillet over medium-high heat. Reduce heat to medium; cook fish 7 minutes on both sides or until golden and cooked through. Split rolls in half; spread 1 tablespoon pesto on each bottom, and top with 1 fillet and 1 radicchio leaf. Add tops of rolls. Serve with extra pesto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1084.09 Kcal (4539 kJ) | ||
| Calories from fat | 527.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.59g | 90% | |
|---|---|---|---|
| Cholesterol | 67.6mg | 23% | |
| Sodium | 1815.44mg | 76% | |
| Potassium | 1162.34mg | 25% | |
| Total Carbs | 89.08g | 30% | |
| Sugars | 14.68g | 59% | |
| Dietary Fiber | 10.31g | 41% | |
| Protein | 55.11g | 110% | |
| Vitamin C | 19mg | 32% | |
| Iron | 9.2mg | 51% | |
| Calcium | 347.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 247.44 Kcal (1036 kJ) | ||
| Calories from fat | 120.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 90% | |
|---|---|---|---|
| Cholesterol | 15.43mg | 23% | |
| Sodium | 414.38mg | 76% | |
| Potassium | 265.31mg | 25% | |
| Total Carbs | 20.33g | 30% | |
| Sugars | 3.35g | 59% | |
| Dietary Fiber | 2.35g | 41% | |
| Protein | 12.58g | 110% | |
| Vitamin C | 4.3mg | 32% | |
| Iron | 2.1mg | 51% | |
| Calcium | 79.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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