Directions:
- Mix ricotta, potatoes, eggs, parmesan and salt. Add flour. Mix. Chill one hour.
- Pinch small pieces of dough the size of a thumb. Drop pieces of dough in boiling salted water. Cook 8 minutes Drain.
- Place half of gnocchi in a baking dish. Add half of mozarella cheese, white sauce, paprika and tomato sauce. Repeat with second layer.
- (To make white sauce: Melt butter. Stir in flour. Slowly pour in milk and beat over heat until it forms a thin sauce).
- Bake 20 mins 375°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.39 Kcal (2581 kJ) | ||
| Calories from fat | 210.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 99.56mg | 33% | |
| Sodium | 2127.07mg | 89% | |
| Potassium | 564.82mg | 12% | |
| Total Carbs | 75.42g | 25% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 25.85g | 52% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.4mg | 24% | |
| Calcium | 650.4mg | 65% | |
| Amount Per 100 g | |||
| Calories | 186.74 Kcal (782 kJ) | ||
| Calories from fat | 63.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 36% | |
|---|---|---|---|
| Cholesterol | 30.16mg | 33% | |
| Sodium | 644.4mg | 89% | |
| Potassium | 171.12mg | 12% | |
| Total Carbs | 22.85g | 25% | |
| Sugars | 3.52g | 46% | |
| Dietary Fiber | 2.28g | 30% | |
| Protein | 7.83g | 52% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 1.3mg | 24% | |
| Calcium | 197.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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