Broccoli and Cheese Stuffed Shells Recipe

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Ingredients:

Serving

1 (15 oz) container ricotta cheese
1 (10 oz) package frozen chopped broccoli, thawed and well drained
1 cup shredded mozzarella cheese
1/3 cup grated parmesan cheese
1/4 tsp ground black pepper
18 jumbo shell-shaped pasta, cooked and drained
1 (25.75 oz) jar prego chunky garden combination italian sauce

Directions:

Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Spoon about 2 tablespoons of the cheese mixture into each shell.
Spread 1 cup of the pasta sauce in a 13x9x2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining pasta sauce over the shells. Sprinkle with the remaining mozzarella cheese.
Bake at 400 degrees F for 25 minutes or until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.4 Kcal (1048 kJ)
Calories from fat	54.38 Kcal
		% Daily Value*
Total Fat	6.04g	9%
Cholesterol	25.64mg	9%
Sodium	2992.64mg	125%
Potassium	44.89mg	1%
Total Carbs	28.18g	9%
Sugars	0.69g	3%
Dietary Fiber	0.66g	3%
Protein	16.37g	33%
Vitamin C	3.4mg	6%
Iron	0.2mg	1%
Calcium	254.9mg	25%

Amount Per 100 g
Calories	60.54 Kcal (253 kJ)
Calories from fat	13.15 Kcal
		% Daily Value*
Total Fat	1.46g	9%
Cholesterol	6.2mg	9%
Sodium	723.55mg	125%
Potassium	10.85mg	1%
Total Carbs	6.81g	9%
Sugars	0.17g	3%
Dietary Fiber	0.16g	3%
Protein	3.96g	33%
Vitamin C	0.8mg	6%
Calcium	61.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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