Directions:
- Place spinach, Parmesan cheese, walnuts, garlic, salt and pepper in food processor; cover.
- Process until coarsely chopped.
- Stir lemon extract into olive oil.
- Gradually add olive oil and extract in a steady stream through feed tube while processing until pesto is smooth.
- Serving Suggestions: Toss pesto with 1 pound cooked pasta. Serve hot. Or refrigerate pasta until chilled. Add cherry or grape tomatoes to serve as pasta salad. Toss with 2 pounds cooked new potato halves. Of course then you have to add cook time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.32 Kcal (3363 kJ) | ||
| Calories from fat | 222.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 38% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 378.58mg | 16% | |
| Potassium | 662.7mg | 14% | |
| Total Carbs | 119.96g | 40% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 18.14g | 73% | |
| Protein | 26.22g | 52% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 192.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 421.27 Kcal (1764 kJ) | ||
| Calories from fat | 116.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 38% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 2% | |
| Sodium | 198.54mg | 16% | |
| Potassium | 347.53mg | 14% | |
| Total Carbs | 62.91g | 40% | |
| Sugars | 2.58g | 20% | |
| Dietary Fiber | 9.51g | 73% | |
| Protein | 13.75g | 52% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 20% | |
| Calcium | 100.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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