Racheal's Dill Potato Salad Recipe

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Racheal's Dill Potato Salad
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Ingredients
7
Count
Nutrition
182
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. Boil potatoes until tender.
  2. Drain and rinse with cold water.
  3. Combine all ingredients except chives in a large bowl.
  4. Add chives for garnish on top.
  5. Cover and chill for at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.07 Kcal (762 kJ)
Calories from fat 99.02 Kcal
% Daily Value*
Total Fat 11g 17%
Cholesterol 12.7mg 4%
Sodium 223.32mg 9%
Potassium 529.16mg 11%
Total Carbs 18.54g 6%
Sugars 1.28g 5%
Dietary Fiber 2.12g 8%
Protein 3.13g 6%
Vitamin C 9.7mg 16%
Iron 1.1mg 6%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 130.6 Kcal (547 kJ)
Calories from fat 71.02 Kcal
% Daily Value*
Total Fat 7.89g 17%
Cholesterol 9.11mg 4%
Sodium 160.18mg 9%
Potassium 379.56mg 11%
Total Carbs 13.3g 6%
Sugars 0.92g 5%
Dietary Fiber 1.52g 8%
Protein 2.24g 6%
Vitamin C 7mg 16%
Iron 0.8mg 6%
Calcium 31.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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