Avocado Potato Salad Recipe

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Ingredients:

Serving

2 lb small red potatoes, quartered
6 bacon strips, cooked and crumbled
6 green onions, thinly sliced
2 medium ripe avocados, peeled and pitted, divided
1/2 cup sour cream
2 tbsp milk
2 tbsp mayonnaise
1 tsp stone-ground mustard
3/4 tsp salt
1/4 tsp pepper
1 tbsp minced chives

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool.
In a large bowl, combine the potatoes, bacon and onions. For dressing, in a food processor, combine one avocado, sour cream, milk, mayonnaise, mustard, salt and pepper. Cover and process until blended. Stir in chives.
Pour over potato mixture and toss to coat. Cube remaining avocado; gently stir into potato salad. Serve immediately. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.27 Kcal (1856 kJ)
Calories from fat	260.39 Kcal
		% Daily Value*
Total Fat	28.93g	45%
Cholesterol	66.83mg	22%
Sodium	1692.31mg	71%
Potassium	1056.06mg	22%
Total Carbs	26.59g	9%
Sugars	2.48g	10%
Dietary Fiber	5.99g	24%
Protein	22.56g	45%
Vitamin C	16.8mg	28%
Iron	3mg	17%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	172.2 Kcal (721 kJ)
Calories from fat	101.16 Kcal
		% Daily Value*
Total Fat	11.24g	45%
Cholesterol	25.96mg	22%
Sodium	657.42mg	71%
Potassium	410.25mg	22%
Total Carbs	10.33g	9%
Sugars	0.96g	10%
Dietary Fiber	2.33g	24%
Protein	8.76g	45%
Vitamin C	6.5mg	28%
Iron	1.2mg	17%
Calcium	20.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.5

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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