Directions:
- Boil potatoes until just tender.
- In a medium mixing bowl, add sour cream, salad dressing, mustard, and spices.
- Blend well.
- Slowly add vinegar while constantly stirring.
- Dump potatoes into a strainer and allow to cool for a few moments.
- When cooled, add potatoes to bowl with dressing.
- Stir well with wooden spoon.
- Avoid mashing the potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.51 Kcal (873 kJ) | ||
| Calories from fat | 16.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 157.67mg | 7% | |
| Potassium | 1115.01mg | 24% | |
| Total Carbs | 44.97g | 15% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 25mg | 42% | |
| Iron | 2.9mg | 16% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.26 Kcal (303 kJ) | ||
| Calories from fat | 5.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 3% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 2% | |
| Sodium | 54.64mg | 7% | |
| Potassium | 386.38mg | 24% | |
| Total Carbs | 15.58g | 15% | |
| Sugars | 1.32g | 15% | |
| Dietary Fiber | 1.9g | 22% | |
| Protein | 1.99g | 12% | |
| Vitamin C | 8.7mg | 42% | |
| Iron | 1mg | 16% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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