Dill Dip Recipe

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Dill Dip
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Ingredients
6
Count
Nutrition
182
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 1/2 tsp dill weed
  • 1 1/2 tsp seasoning salt
  • 1 1/2 tbsp minced onions
  • 1 1/2 tbsp chopped parsley

Directions:

  1. Blend and chill.
  2. Best if chilled overnight.
  3. Very easy to double.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.16 Kcal (763 kJ)
Calories from fat 171.32 Kcal
% Daily Value*
Total Fat 19.04g 29%
Cholesterol 17.29mg 6%
Sodium 505.25mg 21%
Potassium 58.79mg 1%
Total Carbs 2g 1%
Sugars 0.51g 2%
Dietary Fiber 0.05g 0%
Protein 1.17g 2%
Vitamin C 1.1mg 2%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 379.51 Kcal (1589 kJ)
Calories from fat 356.94 Kcal
% Daily Value*
Total Fat 39.66g 29%
Cholesterol 36.02mg 6%
Sodium 1052.65mg 21%
Potassium 122.47mg 1%
Total Carbs 4.17g 1%
Sugars 1.05g 2%
Dietary Fiber 0.1g 0%
Protein 2.44g 2%
Vitamin C 2.3mg 2%
Iron 0.1mg 0%
Calcium 74.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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