Directions:
- Melt butter in skillet.
- Add water and heat to boiling.
- Add past of soy sauce and cornstarch and cook til thick and clear.
- Serve warm.
- Auroe Sauce:Combine ingredients and refrigerate til serving.
- Dill Sauce:Combine ingredients.
- Refrigerate til serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.76 Kcal (1356 kJ) | ||
| Calories from fat | 306.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.06g | 52% | |
|---|---|---|---|
| Cholesterol | 26.18mg | 9% | |
| Sodium | 492.83mg | 21% | |
| Potassium | 71.79mg | 2% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 326.59 Kcal (1367 kJ) | ||
| Calories from fat | 309.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.36g | 52% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 9% | |
| Sodium | 497.15mg | 21% | |
| Potassium | 72.41mg | 2% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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