Directions:
- Make the mayonnaise: whisk the ingredients together in a small bowl; refrigerate until ready to use.
- Preheat a charcoal grill or gas grill to med-high heat.
- Make the burgers: slice the fillet into 1-inch strips, then cut the strips crosswise to create 1-inch cubes.
- In a large bowl, mix the salmon cubes, panko, grated cheese, onion, mustard, mayonnaise, and chopped dill, until ingredients are evenly distributed; season with salt and pepper.
- Form 4 patties of equal size and spray them on both sides with cooking spray.
- Broil or grill the burgers, turning once when lightly browned and crispy, about 4 minutes on each side.
- Arrange the slices of cheese on the burgers; place pumpernickel rolls cut side down on the grill rack; close the lid and, if using a gas grill, turn off the heat.
- Remove after the cheese is melted and the buns are toasted, about 2 minutes.
- Serve burgers on grilled rolls, topped with Dill Mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.67 Kcal (1891 kJ) | ||
| Calories from fat | 212.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 36% | |
|---|---|---|---|
| Cholesterol | 111.78mg | 37% | |
| Sodium | 926.57mg | 39% | |
| Potassium | 478.19mg | 10% | |
| Total Carbs | 24.72g | 8% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 36.18g | 72% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 172.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 207.3 Kcal (868 kJ) | ||
| Calories from fat | 97.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 36% | |
|---|---|---|---|
| Cholesterol | 51.3mg | 37% | |
| Sodium | 425.27mg | 39% | |
| Potassium | 219.48mg | 10% | |
| Total Carbs | 11.34g | 8% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 16.6g | 72% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 15% | |
| Calcium | 79mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
China Grill Barbecue Salmon
Skin on salmon fillets (four 6 oz. fillets) and 19 more.. -
Ranch Dressing
Mayonnaise, Heavy cream, Chopped fresh parsley and 7 more.. -
Meat Fondue Sauces
Mayonnaise, Catsup, Brandy, Worcestershire sauce and 13 more.. -
Gravlax With Mustard Sauce
Salt, Sugar, Cracked white peppercorns and 10 more.. -
Crunchy Chicken Caesar
Dijon mustard, Mayonnaise, Boneless chicken breasts, Salt and 11 more.. -
Caramelized Onion Dip
Yellow onions, Vegetable oil, Butter, Cayenne pepper, Salt and 7 more.. -
Crab Cakes With Cilantro Mayonnaise
Mayonnaise (i use fat free salad dressing.) and 14 more.. -
Glazed Baked Onions
Yellow onions, peeled, Olive oil, Honey, Dijon mustard and 7 more.. -
Cold Mustard Sauce
Mustard (mild ), Sugar, White vinegar, Oil (olive or corn) and 3 more.. -
Marinated Heirloom Tomatoes with Mustard and Dill
Chopped fresh dill, Dijon mustard, Grated lemon rind and 4 more..
Also Try
-
-
Salmon Burgers With Dill Tartar Sauce
Salmon fillets, skinless and cut into 1-inch pieces and 9 more.. -
Salmon Burger With Roasted Sweet Peppers and Lemon Aioli Sauce.
Salmon fillets, skinless, Fresh dill, Lemon zest and 3 more.. -
Fresh Salmon Burgers With Hoisin and Ginger (Low Fat)
Salmon fillets, boneless and skinless, Hoisin sauce and 7 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
