Quinoa and Black Beans Recipe

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Quinoa and Black Beans
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Ingredients:

Directions:

  1. Directions
  2. Heat the oil in a medium saucepan over medium heat. Stir in the onion and garlic, and saute until lightly browned.
  3. Mix quinoa into the saucepan and cover with vegetable broth. Season with cumin, cayenne pepper, salt, and pepper. Bring the mixture to a boil. Cover, reduce heat, and simmer 20 minutes,
  4. Stir frozen corn into the saucepan, and continue to simmer about 5 minutes until heated through. Mix in the black beans and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.58 Kcal (1162 kJ)
Calories from fat 43.56 Kcal
% Daily Value*
Total Fat 4.84g 7%
Sodium 1448.39mg 60%
Potassium 653.35mg 14%
Total Carbs 45.25g 15%
Sugars 4.27g 17%
Dietary Fiber 11.96g 48%
Protein 12.85g 26%
Vitamin C 2.6mg 4%
Iron 4.1mg 23%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 99.67 Kcal (417 kJ)
Calories from fat 15.64 Kcal
% Daily Value*
Total Fat 1.74g 7%
Sodium 520.04mg 60%
Potassium 234.58mg 14%
Total Carbs 16.25g 15%
Sugars 1.53g 17%
Dietary Fiber 4.29g 48%
Protein 4.61g 26%
Vitamin C 0.9mg 4%
Iron 1.5mg 23%
Calcium 33.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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