Red Quinoa Red Dulse And Black Bean Salad Recipe

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Red Quinoa Red Dulse And Black Bean Salad
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Ingredients:

Directions:

  1. Soak Dulse in water for 15 minutes, drain and rinse well
  2. Meanwhile cook quinoa in water, bring to a boil and cover and simmer until tender about 15 minutes
  3. Drain well, and cool
  4. In a bowl, place quinoa, dulse, black beans , some fresh chopped basil and gently toss well
  5. Add olive oil, lime jice, honey and llat and pepper to taste.
  6. It should have a tangy, tart and hint of sweetness but you can adjust to your liking
  7. Serve room temperature or chilled
  8. May place portions on a lettuce lined salad plate and garnish with fresh basil if desired
  9. Note: add some chopped tomatoes and chives to this salad for more flavor and color!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.94 Kcal (1716 kJ)
Calories from fat 21.68 Kcal
% Daily Value*
Total Fat 2.41g 4%
Sodium 566.45mg 24%
Potassium 3210.25mg 68%
Total Carbs 62.08g 21%
Sugars 1.42g 6%
Dietary Fiber 13.32g 53%
Protein 19.56g 39%
Vitamin C 16mg 27%
Iron 21mg 116%
Calcium 268.4mg 27%
Amount Per 100 g
Calories 158.77 Kcal (665 kJ)
Calories from fat 8.4 Kcal
% Daily Value*
Total Fat 0.93g 4%
Sodium 219.39mg 24%
Potassium 1243.35mg 68%
Total Carbs 24.04g 21%
Sugars 0.55g 6%
Dietary Fiber 5.16g 53%
Protein 7.58g 39%
Vitamin C 6.2mg 27%
Iron 8.1mg 116%
Calcium 103.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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