Directions:
- Cook turkey in a skillet over medium heat until completely browned, 5 to 7 minutes; season with taco seasoning mix. Add green bell pepper; cook and stir until pepper is tender, about 5 minutes.
- Arrange salad greens onto 2 plates. Top greens with tortilla chips, cheese, and onion. Spoon turkey over the each salad. Top with salsa and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3649.15 Kcal (15278 kJ) | ||
| Calories from fat | 2553.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 283.68g | 436% | |
|---|---|---|---|
| Cholesterol | 306.33mg | 102% | |
| Sodium | 5791.58mg | 241% | |
| Potassium | 1375.68mg | 29% | |
| Total Carbs | 212.17g | 71% | |
| Sugars | 42.66g | 171% | |
| Dietary Fiber | 15.24g | 61% | |
| Protein | 60.68g | 121% | |
| Vitamin C | 50.5mg | 84% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 24.2mg | 134% | |
| Calcium | 655.1mg | 66% | |
| Amount Per 100 g | |||
| Calories | 351.32 Kcal (1471 kJ) | ||
| Calories from fat | 245.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 436% | |
|---|---|---|---|
| Cholesterol | 29.49mg | 102% | |
| Sodium | 557.58mg | 241% | |
| Potassium | 132.44mg | 29% | |
| Total Carbs | 20.43g | 71% | |
| Sugars | 4.11g | 171% | |
| Dietary Fiber | 1.47g | 61% | |
| Protein | 5.84g | 121% | |
| Vitamin C | 4.9mg | 84% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 2.3mg | 134% | |
| Calcium | 63.1mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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