Directions:
- Chop the broccoli and tomato and put in the bowl. Don't worry about the broccoli fragmenting into lots of tiny bits and bits of stalk, it will all mix in fine.
- Add the salt, pepper, and lemon juice directly on top.
- Dollop the mayonnaise on top and add the chives, rosemary, and mint so they mix with the mayonnaise first.
- Stir all together.
- Pour over the oil and vinegar (stir together first if making more than 1 portion of this recipe).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.91 Kcal (1205 kJ) | ||
| Calories from fat | 219.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 38% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 2% | |
| Sodium | 164.46mg | 7% | |
| Potassium | 653.33mg | 14% | |
| Total Carbs | 14.8g | 5% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 146.9mg | 245% | |
| Iron | 3.2mg | 18% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 112.83 Kcal (472 kJ) | ||
| Calories from fat | 86.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 38% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 2% | |
| Sodium | 64.45mg | 7% | |
| Potassium | 256.03mg | 14% | |
| Total Carbs | 5.8g | 5% | |
| Sugars | 2.42g | 25% | |
| Dietary Fiber | 2.1g | 21% | |
| Protein | 2.12g | 11% | |
| Vitamin C | 57.6mg | 245% | |
| Iron | 1.2mg | 18% | |
| Calcium | 33.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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